[powerpress] Toothpaste is a staple in our daily routines, and has been since as early as 3000 BCE. But as we have evolved as humans, so has our toothpaste. Packed with synthetic colors, artificial sweeteners, and chemical additives, they raise concerns about their negative effects on...
[powerpress] Did you know there is no pumpkin in a pumpkin spice latte? In this episode of The Darin Olien Show, I chat with Vani Hari about the carcinogenic ingredients that multi-billion dollar companies are putting in the food they sell us. While most of these companies...
[powerpress] For years we have been inundated with advertisements for skin care that fights aging and wrinkles. Women in particular have been targeted, as society has a particularly high standard for their appearance. In fact studies have shown that women spend almost 10 times more on...
[powerpress] Ever dreamt of being self-sufficient, growing your own food, and living in harmony with nature? In this episode of The Darin Olien Show, we chat with Mark Trebilcock, a passionate gardening innovator, shares how his revolutionary Dirt Locker device is a game changer in our interaction...
[powerpress] Do you know what is the number one category of food that has the highest caloric intake? Breads, pastries, buns, bagels, muffins, granola cereals, all of that stuff. Food companies have been tricking us into using their products as healthy breakfasts and so-called nutrition experts and maybe...
[powerpress] Is eating meat an ethical practice? In this episode of The Darin Olien show, we navigate the often-unseen implications of factory farming on our environment and society, shedding light on issues ranging from subsidized grain, antibiotic resistance, and climate change with Peter Singer. Peter's expertise in...