Many of the substances on our foods have been so genetically modified or artificially altered in labs that our cells cannot recognize them. When our cells can’t recognize food, they are treated like foreign invaders — toxins and chemicals — and your system goes into overdrive...
We’re in physical contact with the world twenty-four hours a day, and whatever we touch, touches us. It is a cool reminder of just how connected we are to everything around us. The problem is that not everything we touch is healthy for us. This...
Eating organic can seem overwhelming to your wallet, but the key is to make strategic choices. Making the simple choice to cut out the biggest food offenders containing high levels of pesticides and toxins from your diet can have noticeable results. A recent study shows...